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Introduction: About the world cuisine culture and researching the history of Turkish cuisine
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| 2 |
Nomadic Turkish cuisine in the Central Asia
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| 3 |
Transition to residential life, Islamization and Change
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Immigrations and interaction with the Persian-Arabic cultural areas
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Nourishment habits in the Seljukids
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Nourishment habits in the Mamluks
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Nourishment culture in the Anatolian Seljukids and 14th century Anatolia
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15th century Ottoman cuisine
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MIDTERM EXAMINATION
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Zenith of the Ottoman Cuisine: 16th Century I
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Zenith of the Ottoman Cuisine: 16th Century II
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Turkish cuisine that changed tiwh geographic discoveries
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Change in the Ottoman Cuisine: 19th Century I
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Change in the Ottoman Cuisine: 19th Century II
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