Ders Akışı

Hafta Konular ÖnHazırlık
1 Basic informations abouth cereals and cereal products
2 Quality control of cereals and cereal products
3 Sampling for cereals and cereal products
4 Physical analysis of cereals
5 Wheat milling and flour yield
6 Chemical analysis of cereals
7 Physicochemical analysis of cereals
8 Properties of cereal starch
9 Electrophoretic analysis of wheat proteins
10 Rheology of dough
11 Lab-scale bread production, bread quality analysis
12 Lab-scale cookie and cake production, quality analysis
13 Pasta analysis
14 Sensory analysis in cereal products

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Ders Notu
Ders Kaynakları

Döküman Paylaşımı

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