Ders Akışı

Hafta Konular ÖnHazırlık
1 Olive oil expression and classification
2 Olive oil components
3 Olive oil production steps
4 Olive harvesting
5 Cleaning and lengthing of oils
6 Oil extraction from olives
7 Oil extraction from olives
8 Oil extraction from olives
9 The systems that used in olive oil products
10 Packaging and storage of olive oils
11 The quality criterias in olive oil
12 The quality criterias in olive oil
13 Olive oil analysis and some applications
14 Olive oil and health relationship

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