Ders Akışı

Hafta Konular ÖnHazırlık
1 Introduction: About the world cuisine culture and researching the history of Turkish cuisine
2 Nomadic Turkish cuisine in the Central Asia
3 Transition to residential life, Islamization and Change
4 Immigrations and interaction with the Persian-Arabic cultural areas
5 Nourishment habits in the Seljukids
6 Nourishment habits in the Mamluks
7 Nourishment culture in the Anatolian Seljukids and 14th century Anatolia
8 15th century Ottoman cuisine
9 MIDTERM EXAMINATION
10 Zenith of the Ottoman Cuisine: 16th Century I
11 Zenith of the Ottoman Cuisine: 16th Century II
12 Turkish cuisine that changed tiwh geographic discoveries
13 Change in the Ottoman Cuisine: 19th Century I
14 Change in the Ottoman Cuisine: 19th Century II

Kaynaklar

Ders Notu
Ders Kaynakları

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