Ders Akışı

Hafta Konular ÖnHazırlık
1 The relationship between nutrition and health, definition of healthy, adequate and balanced nutrition definition
2 Nutritional elements: proteins
3 Nutritional elements: carbohydrates
4 Nutritional elements: lipids
5 Nutritional elements: vitamins
6 Nutritional elements: minerals
7 Nutritional elements: water
8 Micronutrients
9 Energy balance: obesity-weakness
10 Nutrients and nutritient groups
11 Food additives and their effects on health
12 Nutrition and various diseases
13 Healthy, adequate and balanced menu planning: definition, principles
14 General evaluation

Kaynaklar

Ders Notu
Ders Kaynakları

Döküman Paylaşımı

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