Ders Adı Kodu Yarıyıl T+U Saat Kredi AKTS
Food Packagıng Materıals and Technologıes FST 501 0 3 + 0 3 6
Ön Koşul Dersleri
Önerilen Seçmeli Dersler
Dersin Dili İngilizce
Dersin Seviyesi YUKSEK_LISANS
Dersin Türü Seçmeli
Dersin Koordinatörü Prof.Dr. ZEHRA AYHAN
Dersi Verenler
Dersin Yardımcıları
Dersin Kategorisi Diğer
Dersin Amacı

The objective of the course is to know how food packaging materials are manufactured, understand the material properties of various packaging materials as well as the final package, understand the principle of food packaging methods as well as criteria for selecting and testing packaging materials, have familiarity with packaging equipment and methods and be familiar with advances in food packaging techniques and systems. 

Dersin İçeriği

Food packaging materials (metal, glass, paper and paper based packaging materials, plastics, laminated packaging materials, active and nanomaterials) 

Production methods and properties of packaging materials

Material sealing techniques 

Food package interactions (permeability, migration and sorption) 

Package integrity and integrity test methods (destructive and nondestructive) 

Food packaging technologies (modified atmosphere packaging, aseptic packaging, new packaging technologies)

Packaging materials and techniques used for specific food products 

# Ders Öğrenme Çıktıları Öğretim Yöntemleri Ölçme Yöntemleri
Hafta Ders Konuları Ön Hazırlık
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Kaynaklar
Ders Notu

Food Packaging Course Material

Ders Kaynakları

Gıda Ambalajlama Teknolojisi. 2007. Mustafa Üçüncü. Ege Üniversitesi Basımevi. Bornova, İzmir.

Food Packaging, Principles and Practice. 2006. Robertson L. Gordon. CRC Press.

A Handbook of Food Packaging. 1992. Second Edition. Frank A. Paine and H.Y. Paine. Blackie Academic and Professional. London, U.K. 

Değerlendirme Sistemi
Yarıyıl Çalışmaları Katkı Oranı
Toplam 0
Toplam 0
AKTS - İş Yükü Etkinlik Sayı Süre (Saat) Toplam İş Yükü (Saat)