Ders Adı | Kodu | Yarıyıl | T+U Saat | Kredi | AKTS |
---|---|---|---|---|---|
Food Packagıng Materıals and Technologıes | FST 501 | 0 | 3 + 0 | 3 | 6 |
Ön Koşul Dersleri | |
Önerilen Seçmeli Dersler | |
Dersin Dili | İngilizce |
Dersin Seviyesi | YUKSEK_LISANS |
Dersin Türü | Seçmeli |
Dersin Koordinatörü | Prof.Dr. ZEHRA AYHAN |
Dersi Verenler | |
Dersin Yardımcıları | |
Dersin Kategorisi | Diğer |
Dersin Amacı | The objective of the course is to know how food packaging materials are manufactured, understand the material properties of various packaging materials as well as the final package, understand the principle of food packaging methods as well as criteria for selecting and testing packaging materials, have familiarity with packaging equipment and methods and be familiar with advances in food packaging techniques and systems. |
Dersin İçeriği | Food packaging materials (metal, glass, paper and paper based packaging materials, plastics, laminated packaging materials, active and nanomaterials) Production methods and properties of packaging materials Material sealing techniques Food package interactions (permeability, migration and sorption) Package integrity and integrity test methods (destructive and nondestructive) Food packaging technologies (modified atmosphere packaging, aseptic packaging, new packaging technologies) Packaging materials and techniques used for specific food products |
# | Ders Öğrenme Çıktıları | Öğretim Yöntemleri | Ölçme Yöntemleri |
---|
Hafta | Ders Konuları | Ön Hazırlık |
---|---|---|
1 | ||
2 | ||
3 | ||
4 | ||
5 | ||
6 | ||
7 | ||
8 | ||
9 | ||
10 | ||
11 | ||
12 | ||
13 | ||
14 |
Kaynaklar | |
---|---|
Ders Notu | Food Packaging Course Material |
Ders Kaynakları | Gıda Ambalajlama Teknolojisi. 2007. Mustafa Üçüncü. Ege Üniversitesi Basımevi. Bornova, İzmir. Food Packaging, Principles and Practice. 2006. Robertson L. Gordon. CRC Press. A Handbook of Food Packaging. 1992. Second Edition. Frank A. Paine and H.Y. Paine. Blackie Academic and Professional. London, U.K. |
Değerlendirme Sistemi | |
---|---|
Yarıyıl Çalışmaları | Katkı Oranı |
Toplam | 0 |
Toplam | 0 |
AKTS - İş Yükü Etkinlik | Sayı | Süre (Saat) | Toplam İş Yükü (Saat) |
---|