Course Name Code Semester T+U Hours Credit ECTS
Basic Concepts In Clinical Nutrition-I KBP 501 0 3 + 0 3 6
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level yuksek_lisans
Course Type Compulsory
Course Coordinator Prof.Dr. ALİ TAMER
Course Lecturers
Course Assistants
Course Category
Course Objective

Concepts and basic information about clinical nutrition will be discussed.

Course Content

Digestive system anatomy, physiology; absorption physiology; carbohydrate, amino acid and lipid metabolism will be studied.

# Course Learning Outcomes Teaching Methods Assessment Methods
1 Diagnosis of Basic Concepts Used in Clinical Nutrition Discussion, Testing, Homework,
2 Gastrointestinal system anatomy Discussion, Question-Answer, Lecture, Testing, Homework,
3 Biochemistry of Clinical Nutrition Discussion, Question-Answer, Lecture, Homework, Testing,
4 Physiology of Nutrition Discussion, Question-Answer, Lecture, Homework, Testing,
Week Course Topics Preliminary Preparation
1 BASIC CONCEPTS IN MALNUTRITION 1
2 BASIC CONCEPTS IN MALNUTRITION 2
3 DIGESTIVE SYSTEM ANATOMY
4 DIGESTIVE SYSTEM HISTOLOGY
5 DIGESTIVE SYSTEM PHYSIOLOGY
6 CARBONHYDRATES 1
7 CARBONHYDRATES 2
8 PROTEİNS 1
9 PROTEİNS 2
10 LIPIDS 1
11 LIPIDS 2
12 LIQUID ELECTROLYTE 1
13 LIQUID ELECTROLYTE 2
14 LIQUID ELECTROLYTE 3
Resources
Course Notes
Course Resources

Lecture notes, Basic Concepts in Clinical Nutrition book, Academic articles, European Association of Clinical Nutrition LLL courses, European Association of Clinical Nutrition Guidelines

Evaluation System
Semester Studies Contribution Rate
1. Ara Sınav 70
1. Kısa Sınav 15
1. Ödev 15
Total 100
1. Yıl İçinin Başarıya 50
1. Final 50
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Total Workload 0
Total Workload / 25 (Hours) 0
dersAKTSKredisi 6