| Ders Adı | Kodu | Yarıyıl | T+U Saat | Kredi | AKTS |
|---|---|---|---|---|---|
| Industrıal Mıcrobıology | FST 509 | 0 | 3 + 0 | 3 | 6 |
| Ön Koşul Dersleri | |
| Önerilen Seçmeli Dersler | |
| Dersin Dili | İngilizce |
| Dersin Seviyesi | YUKSEK_LISANS |
| Dersin Türü | Seçmeli |
| Dersin Koordinatörü | Prof.Dr. AYŞE AVCI |
| Dersi Verenler | Prof.Dr. AYŞE AVCI, |
| Dersin Yardımcıları | |
| Dersin Kategorisi | Alanına Uygun Öğretim |
| Dersin Amacı | To give detailed information about isolation and identification of industrially important microorganisms, industrial production processes and biological kinetics |
| Dersin İçeriği | 2. Bioreactors: properties, design, |
| # | Ders Öğrenme Çıktıları | Öğretim Yöntemleri | Ölçme Yöntemleri |
|---|---|---|---|
| 1 | Comprehends industrially important microorganisms and their sources | Question-Answer, Discussion, Demonstration, | Testing, Homework, |
| 2 | Comprehends isolation and identification of microorganisms | Demonstration, Discussion, Question-Answer, Lecture, | Testing, |
| 3 | Comprehends industrial processes and applications | Demonstration, Discussion, Question-Answer, Lecture, | Testing, Homework, |
| 4 | Calculates kinetics microbiological processes | Problem Solving, Question-Answer, Lecture, | Testing, |
| Hafta | Ders Konuları | Ön Hazırlık |
|---|---|---|
| 1 | Industrialy important microorganisms and their properties | |
| 2 | Isolation and identification methods of industrial microorganisms | |
| 3 | Screening of the novel products of microbial cultures and optimization of the medium conditions | |
| 4 | Growth kinetics, product formation, yield and productivity calculations | |
| 5 | Bioreactors: properties, design | |
| 6 | Fermentation kinetics, batch and continuous fermentations | |
| 7 | Product formation, and downstream processing | |
| 8 | Genetic modifications of microorganisms and industrial applications | |
| 9 | Midterm | |
| 10 | Principles of microbial enzyme production | |
| 11 | Properties and purification of enzymes, enzyme immobilization | |
| 12 | Biofuels | |
| 13 | Baker's yeast and single cell protein production | |
| 14 | Production of vitamins, amimoacids and antibiotics |
| Kaynaklar | |
|---|---|
| Ders Notu | Industrial Microbiology Lecture Notes. Assoc. Prof. Dr. Ayşe Avcı |
| Ders Kaynakları | 1. Biyoteknoloji. Azmi Telefoncu, Ege Üniversitesi Basımevi, 1995
|
| Değerlendirme Sistemi | |
|---|---|
| Yarıyıl Çalışmaları | Katkı Oranı |
| 1. Ara Sınav | 55 |
| 1. Ödev | 15 |
| 2. Ödev | 15 |
| 1. Performans Görevi (Seminer) | 15 |
| Toplam | 100 |
| 1. Yıl İçinin Başarıya | 50 |
| 1. Final | 50 |
| Toplam | 100 |
| AKTS - İş Yükü Etkinlik | Sayı | Süre (Saat) | Toplam İş Yükü (Saat) |
|---|---|---|---|
| Course Duration (Including the exam week: 16x Total course hours) | 16 | 3 | 48 |
| Hours for off-the-classroom study (Pre-study, practice) | 16 | 2 | 32 |
| Mid-terms | 1 | 15 | 15 |
| Assignment | 2 | 10 | 20 |
| Performance Task (Seminar) | 1 | 15 | 15 |
| Final examination | 1 | 15 | 15 |
| Toplam İş Yükü | 145 | ||
| Toplam İş Yükü / 25 (Saat) | 5,8 | ||
| Dersin AKTS Kredisi | 6 | ||