| Ders Adı | Kodu | Yarıyıl | T+U Saat | Kredi | AKTS |
|---|---|---|---|---|---|
| İnovasyon ve Değişim Yönetimi | EIS 535 | 0 | 3 + 0 | 3 | 7 |
| Ön Koşul Dersleri | |
| Önerilen Seçmeli Dersler | |
| Dersin Dili | Türkçe |
| Dersin Seviyesi | YUKSEK_LISANS |
| Dersin Türü | Seçmeli |
| Dersin Koordinatörü | Prof.Dr. TÜRKER BAŞ |
| Dersi Verenler | Prof.Dr. ALİ TAŞ, |
| Dersin Yardımcıları | Çiğdem UĞAN |
| Dersin Kategorisi | Genel Eğitim |
| Dersin Amacı | The idea of the creation of new products introduced to the market of the product to be produced and taken all the steps up to and throughout the new product development process and provides information on the techniques used |
| Dersin İçeriği |
| # | Ders Öğrenme Çıktıları | Öğretim Yöntemleri | Ölçme Yöntemleri |
|---|---|---|---|
| 1 | To evaluate the basic concepts of new products | Lecture, Question-Answer, Discussion, | Testing, Homework, |
| 2 | examines the socio-cultural factors which affecting New product development process | Lecture, Question-Answer, Discussion, | Testing, Homework, |
| Hafta | Ders Konuları | Ön Hazırlık |
|---|---|---|
| 1 | concept of New product | ANNACCHINO Mark A. (2003), New Product Development:From Initial Idea To Product Development, Elsevier,Butterworth Heinemann Publication |
| 2 | importance of New Products | ANNACCHINO Mark A. (2003), New Product Development:From Initial Idea To Product Development, Elsevier,Butterworth Heinemann Publication |
| 3 | What pushes businesses to develop new products | ANNACCHINO Mark A. (2003), New Product Development:From Initial Idea To Product Development, Elsevier,Butterworth Heinemann Publication |
| 4 | Basic concepts related to new product development process | ANNACCHINO Mark A. (2003), New Product Development:From Initial Idea To Product Development, Elsevier,Butterworth Heinemann Publication |
| 5 | Factors affecting new product development process | ANNACCHINO Mark A. (2003), New Product Development:From Initial Idea To Product Development, Elsevier,Butterworth Heinemann Publication |
| 6 | The creation of new product ideas | ANNACCHINO Mark A. (2003), New Product Development:From Initial Idea To Product Development, Elsevier,Butterworth Heinemann Publication |
| 7 | filtering ideas | ANNACCHINO Mark A. (2003), New Product Development:From Initial Idea To Product Development, Elsevier,Butterworth Heinemann Publication |
| 8 | developing new comcept and internal test | ANNACCHINO Mark A. (2003), New Product Development:From Initial Idea To Product Development, Elsevier,Butterworth Heinemann Publication |
| 9 | midterm | |
| 10 | market analysis and economic analysis | ANNACCHINO Mark A. (2003), New Product Development:From Initial Idea To Product Development, Elsevier,Butterworth Heinemann Publication |
| 11 | Prototype products and testing markets | ANNACCHINO Mark A. (2003), New Product Development:From Initial Idea To Product Development, Elsevier,Butterworth Heinemann Publication |
| 12 | Items to be placed on the market | ANNACCHINO Mark A. (2003), New Product Development:From Initial Idea To Product Development, Elsevier,Butterworth Heinemann Publication |
| 13 | provided value creation with New products | ANNACCHINO Mark A. (2003), New Product Development:From Initial Idea To Product Development, Elsevier,Butterworth Heinemann Publication |
| 14 | Reasons for failure of new products | ANNACCHINO Mark A. (2003), New Product Development:From Initial Idea To Product Development, Elsevier,Butterworth Heinemann Publication |
| Kaynaklar | |
|---|---|
| Ders Notu | ANNACCHINO Mark A. (2003), New Product Development:From Initial Idea To Product Development, Elsevier,Butterworth Heinemann Publication |
| Ders Kaynakları | THOMAS Robert J. (1993), New Product Development: Managing and Forecasting for Strategic Success |
| Sıra | Program Çıktıları | Katkı Düzeyi | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Demonstrate understanding of the business fundamentals and the business functions including economics, finance, marketing, accounting and management. | ||||||
| 2 | Evaluate an organization’s strategic direction and organizational integration. | ||||||
| 3 | Identify and evaluate the logic, validity, and relevance of data and/or information. | ||||||
| 4 | Make informed and feasible conclusions and recommendations. | ||||||
| 5 | Write business documents that are clear, concise and logical. | ||||||
| 6 | Developing effective and understandable verbal communication skills | ||||||
| 7 | To develop suggestions for the sustainability of organizations and social responsibility studies. | ||||||
| 8 | Analyzing ethical conflicts and producing effective solutions. | ||||||
| 9 | Formulate strong approaches to lead others according to their individual leadership styles | ||||||
| 10 | To be able to interact effectively in teams. | ||||||
| Değerlendirme Sistemi | |
|---|---|
| Yarıyıl Çalışmaları | Katkı Oranı |
| 1. Ödev | 50 |
| 1. Performans Görevi (Seminer) | 50 |
| Toplam | 100 |
| 1. Yıl İçinin Başarıya | 20 |
| 1. Final | 80 |
| Toplam | 100 |
| AKTS - İş Yükü Etkinlik | Sayı | Süre (Saat) | Toplam İş Yükü (Saat) |
|---|---|---|---|
| Course Duration (Including the exam week: 16x Total course hours) | 16 | 3 | 48 |
| Hours for off-the-classroom study (Pre-study, practice) | 16 | 3 | 48 |
| Assignment | 1 | 30 | 30 |
| Final examination | 1 | 20 | 20 |
| Performance Task (Seminar) | 1 | 25 | 25 |
| Toplam İş Yükü | 171 | ||
| Toplam İş Yükü / 25 (Saat) | 6,84 | ||
| Dersin AKTS Kredisi | 7 | ||