Ders Adı Kodu Yarıyıl T+U Saat Kredi AKTS
Applıed Studıos II (Industrıal Ceramıcs) SRM 426 8 4 + 2 5 10
Ön Koşul Dersleri
Önerilen Seçmeli Dersler
Dersin Dili Türkçe
Dersin Seviyesi Lisans
Dersin Türü Seçmeli
Dersin Koordinatörü Öğr.Gör. HAYRETTİN CAVİT ÜNAL
Dersi Verenler Öğr.Gör. HAYRETTİN CAVİT ÜNAL,
Dersin Yardımcıları
Dersin Kategorisi Diğer
Dersin Amacı The subjects are studied and designed to the turkish standarts. The aim is to give the abiltiy to learn processes of design models and shape model moulds and product shaping to the consumers
Dersin İçeriği İn this optional lesson the aim is to give students information about from desing phase to packing phase – to the customer- (with all phases) which also covers practice of all the subjects have been learned in school life
# Ders Öğrenme Çıktıları Öğretim Yöntemleri Ölçme Yöntemleri
1 İllustrate two diner sets that prepered in 7th term. Self Study, Problem Solving, Project Based Learning, Project / Design, Performance Task,
2 Make a model and moulds by casting method. Self Study, Project Based Learning, Project / Design,
3 Analyse massive forming and make models. Self Study, Project Based Learning, Performance Task,
4 Analyse duplicate pattern and apply it. Self Study, Problem Solving, Homework, Project / Design, Performance Task,
5 Manufacture a glase forming product by firing and get it from semi-product. Project Based Learning, Project / Design,
6 Report processing of a diner set and present the report in front of jury. Self Study, Performance Task,
Hafta Ders Konuları Ön Hazırlık
1 Continue Plaster model mould preperations that made in 7. term
2 Continue Plaster model mould preperation
3 Continue Plaster model mould preperation
4 Continue Plaster model mould preperation
5 Continue Plaster model mould preperation
6 Preperation and tests of mud that will be shaped
7 Shaping from ceramic mold mud
8 Continue shaping operation
9 Retouching and cleaning, biscuit cooking
10 Giving visa notes from first cooking of shaped products
11 Glaze and decor studying
12 Cooking with glaze
13 Cooking with decor
14 Cooking with decor
Kaynaklar
Ders Notu
Ders Kaynakları
Sıra Program Çıktıları Katkı Düzeyi
1 2 3 4 5
1
2
3
4
5
Değerlendirme Sistemi
Yarıyıl Çalışmaları Katkı Oranı
1. Proje / Tasarım 20
1. Performans Görevi (Seminer) 30
1. Kısa Sınav 10
1. Ara Sınav 40
Toplam 100
1. Final 50
1. Yıl İçinin Başarıya 50
Toplam 100
AKTS - İş Yükü Etkinlik Sayı Süre (Saat) Toplam İş Yükü (Saat)
Course Duration (Including the exam week: 16x Total course hours) 16 6 96
Hours for off-the-classroom study (Pre-study, practice) 16 6 96
Project / Design 1 10 10
Performance Task (Application) 1 20 20
Performance Task (Workshop) 1 20 20
Performance Task (Seminar) 1 10 10
Final examination 1 3 3
Toplam İş Yükü 255
Toplam İş Yükü / 25 (Saat) 10,2
Dersin AKTS Kredisi 10