Course Name Code Semester T+U Hours Credit ECTS
Anlatim Pratikleri II MIM 104 2 2 + 3 4 6
Precondition Courses BASIC DESIGN I
Recommended Optional Courses
Course Language Turkish
Course Level Bachelor's Degree
Course Type Compulsory
Course Coordinator Arş.Gör. SEREFRAZ AKYAMAN
Course Lecturers Arş.Gör. SEREFRAZ AKYAMAN, Arş.Gör. NİHAN BÖLÜKBAŞ, HACER BOZKURT, ASLI ALDEMİR, AYŞENUR İBRİKÇİ,
Course Assistants
Course Category Available Basic Education in the Field
Course Objective Comprehension of design principles and elements. Capability to produce organizations: designs as compilations, compositions, arrangements and re-arrangements.
Course Content Assignments that build upon a theoretical basis, are aimed at structuring the visual sphere in an abstract manner in order to strip the student from the conditioned gaze and enhance the creative thinking process.
# Course Learning Outcomes Teaching Methods Assessment Methods
1 Competence in visual perception, abstraction and three dimensional thinking Lecture, Question-Answer, Discussion, Drilland Practice, Project Based Learning, Testing, Oral Exam, Homework,
2 Ability of conception, questioning, enhancement, design, production and visualisation in scope of the main concepts, principles and elements regarding space. Drilland Practice, Group Study, Project Based Learning, Testing, Oral Exam, Homework,
3 Skill in simultaneous understanding of relationships (reading/decoding) and developing relationships (writing/encoding) in regard to design by enhancing analytical thought Drilland Practice, Self Study, Problem Solving, Project Based Learning, Testing, Oral Exam, Homework,
4 Awareness of space concepts and space generation methods. Lecture, Question-Answer, Discussion, Project Based Learning, Testing, Oral Exam, Homework,
Week Course Topics Preliminary Preparation
1 Planes: 3 dimensional transformation using planes.
2 Planes: 3 dimensional transformation using planes.
3 Hacim: Doluluk/Boşluk - 3 boyutlu transformasyon ile hacim yaratma
4 Mekan Organizasyonu: Ara mekanlar, Bitişik mekanlar, İçiçe mekanlar, Mekan içinde mekan.
5 Mekan Organizasyonu: Ara mekanlar, Bitişik mekanlar, İçiçe mekanlar, Mekan içinde mekan.
6 Jury
7 Proportion/Scale. Circulation.
8 Proportion/Scale. Circulation.
9 Proportion/Scale. Circulation.
10 Jury
11 Space organization assignment preliminary work.
12 Space organization assignment preliminary work.
13 Design of Architectural Space: Context and experience
14 Final Project
Resources
Course Notes CHING Francis D.K., Mimarlık: Biçim, Mekan ve Düzen (UK: John Wiley &<br>Sons Inc., 1996)
Course Resources ANGELIL Mark, HEBEL Dirk, Deviations: Designing Architecture, a Manual(Basel: Birkhauser, 2008)
BIELEFELD Bert, Adım Adım Tasarım Fikirleri (Basel: Birkhauser. 2007)
ITTEN Johannes, Design and Form -The Basic Course at the Bauhaus and Later (NY:Van Nostrand Reinhold Company, 1976
Evaluation System
Semester Studies Contribution Rate
1. Ödev 15
2. Ödev 15
3. Ödev 15
1. Performans Görevi (Uygulama) 20
1. Ara Sınav 35
Total 100
1. Final 30
1. Yıl İçinin Başarıya 70
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 5 80
Hours for off-the-classroom study (Pre-study, practice) 16 3 48
Mid-terms 1 4 4
Assignment 6 3 18
Final examination 1 4 4
Total Workload 154
Total Workload / 25 (Hours) 6.16
dersAKTSKredisi 6