Course Name Code Semester T+U Hours Credit ECTS
Entrepreneurship MYO 255 3 2 + 1 3 4
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level onlisans
Course Type Optional
Course Coordinator Öğr.Gör. İSMAİL HAKKI YEMENOĞLU
Course Lecturers Öğr.Gör. FATİH TANRISEVEN,
Course Assistants
Course Category General Training
Course Objective It is aimed to make the students to deduce their entreprenuial characteristics, who are thought to have the features, knowledge and competencies to establish their own business in addition to being employers, and to develop the ability to use these competencies and knowledge.
Course Content Entrepreneurship: concepts, approaches, culture, types, function and entrepreneurial fields and entrepreneurial process.
# Course Learning Outcomes Teaching Methods Assessment Methods
1 To give basic concepts of entrepreneurship Lecture, Question-Answer, Discussion, Case Study, Self Study, Testing, Project / Design,
2 To deduce the entreprenurial characteristics Lecture, Question-Answer, Discussion, Case Study, Self Study, Testing, Project / Design,
3 To improve present entreprenurial characteristics Lecture, Question-Answer, Discussion, Case Study, Self Study, Testing, Project / Design,
4 To make the people, who want to be an entrepreneur, to learn the obstacles they can face and the encouragements they can benefit and to evaluate them. Lecture, Question-Answer, Discussion, Case Study, Self Study, Testing, Project / Design,
5 To make an efficient career planning by the way of learning the succesful entrpreneur stories Lecture, Question-Answer, Discussion, Case Study, Self Study, Testing, Project / Design,
6 Assessing the barriers and incentives to make suggestions for the development of entrepreneurship Lecture, Question-Answer, Discussion, Case Study, Self Study, Testing, Project / Design,
7
Week Course Topics Preliminary Preparation
1 Basic Concepts of Entrepreneurship Review of the relevant parts of the textbook
2 Entrepreneurship Approaches Review of the relevant parts of the textbook
3 Entrepreneurship Culture Review of the relevant parts of the textbook
4 Entrepreneurship Types Review of the relevant parts of the textbook
5 Entrepreneurship Functions Review of the relevant parts of the textbook
6 Entrepreneurial Fields Review of the relevant parts of the textbook
7 Entrepreneurial Process Review of the relevant parts of the textbook
8 Business Idea and It´s Sources Review of the relevant parts of the textbook
9 Mid-term Exam
10 Business Idea development Review of the relevant parts of the textbook
11 Business Plan and It´s Components Review of the relevant parts of the textbook
12 Business Plan Preparation Review of the relevant parts of the textbook
13 Local, National and International Context of Entrepreneurship Review of the relevant parts of the textbook
14 General Appraisal Review of the relevant parts of the textbook
Resources
Course Notes Sezer, Cemal (2011), Ders Notları <br>Bayraktaroğlu, Serkan (2005) Girişimcilik Ders Notları, Sakarya Kitabevi, Sakarya.
Course Resources 1.Kuratko D.F. ve Hodgetts R.M. (1995), Entrepreneurship: A Contemporary Approach, The Dryden Press-1995.
2.Arıkan, Semra (2004), Girişimcilik, Siyasal kitabevi, Ankara
3. Naktiyok, A. (2004), İç Girişimcilik, Beta yayınları.
4. Döm, S. (2006), Girişimcilik ve Küçük İşletme Yöneticiliği, Detay yayıncılık.
Order Program Outcomes Level of Contribution
1 2 3 4 5
1 X
2
3
4
5
6
7
8
9
10
11
Evaluation System
Semester Studies Contribution Rate
1. Ara Sınav 55
1. Kısa Sınav 15
2. Kısa Sınav 15
1. Ödev 15
Total 100
1. Yıl İçinin Başarıya 50
1. Final 50
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 1 16
Mid-terms 1 5 5
Project / Design 1 30 30
Final examination 1 10 10
Total Workload 109
Total Workload / 25 (Hours) 4.36
dersAKTSKredisi 4