Ders Adı Kodu Yarıyıl T+U Saat Kredi AKTS
Nutrıtıonal Bıochemıstry TBK 506 0 3 + 1 4 6
Ön Koşul Dersleri
Önerilen Seçmeli Dersler
Dersin Dili Türkçe
Dersin Seviyesi YUKSEK_LISANS
Dersin Türü Seçmeli
Dersin Koordinatörü Doç.Dr. HAYRULLAH YAZAR
Dersi Verenler
Dersin Yardımcıları
Dersin Kategorisi Diğer
Dersin Amacı Giving information about biochemistry of nutrition .
Dersin İçeriği What is Nutrition? Nutrient elements, get energy, use of energy, eating disorders, bulimia, anorexia, feeding patterns, oral, parenteral, obesity and leptin relationships, nutrition in the elderly, exercise-spore-feeding, nutrition in childhood, hypertensive patient nutrition, diabetic patients, nutrition, pregnancy nutrition
# Ders Öğrenme Çıktıları Öğretim Yöntemleri Ölçme Yöntemleri
1 Recognizes the nutritional elements Lecture, Homework,
2 Learn how to obtain and use energy Lecture, Testing, Homework,
3 Balanced nutrition, vitamins and minerals Lecture, Homework, Testing,
4 Eating disorders: obesity definitions Lecture, Homework,
5 Eating disorders, bulimia, anorexia learn Lecture, Homework, Testing,
6 Learn about oral, parenteral diet forms Lecture, Homework,
7 Learn to nutrition in childhood and old age Lecture, Homework, Testing,
8 Nutrition of Hypertensive patients Lecture, Homework, Testing,
9 Nutrition of diabetic patients Lecture, Homework, Testing,
10 Learn to nutrition in pregnancy Lecture, Homework,
Hafta Ders Konuları Ön Hazırlık
1 What is nutrition? Nutritional Components
2 Obtain energy, the use of energy
3 Balanced diet, vitamins and minerals
4 Balanced diet, vitamins and minerals
5 Eating disorders: obesity
6 Eating disorders: bulimia, anorexia
7 Midterm exam
8 Diet forms: oral, parenteral
9 Obesity and leptin relationship
10 Nutrition in childhood and old age
11 Nutrition in exercise and sport
12 Nutrition of hypertensive patients
13 Nutrition of diabetic patients
14 Nutrition in pregnancy
Kaynaklar
Ders Notu 1. Pichard A. Harvey. Pamela C. Champe. Lippincott’s Ullustrated Reviews. Biochemistryl; 2007
2.William J Marchall, Stephen K Bangert. Clinical Chemistry Mosby Elsevier, Toronto, 2008.
3. Robert K Murray, David A. BENDER. Harper’s Illustrated biochemistry 28TH, Mc Graw Hill Toronto 2009
Ders Kaynakları
Sıra Program Çıktıları Katkı Düzeyi
1 2 3 4 5
1 Sutudent has detailed biomolecules and metabolic information; uses this information and develops
2 Knows and uses the specific equipment and tools of Biochemistry
3 Knows and uses basic laboratory knowledge such as Laboratory safety, biochemical methods
4 Reachs their printed and electronic information sources and follows the developments in the Biochemistry and related fields
5 Theoretical knowledge and critical thinking skills are applied to specific work areas to plan related experiments
6 present a seminar on a topic of current biochemistry
7 Reads, understands, interprets, and criticizes an article in the field of biochemistry,
Değerlendirme Sistemi
Yarıyıl Çalışmaları Katkı Oranı
1. Ara Sınav 70
1. Ödev 20
1. Kısa Sınav 10
Toplam 100
1. Yıl İçinin Başarıya 50
1. Final 50
Toplam 100
AKTS - İş Yükü Etkinlik Sayı Süre (Saat) Toplam İş Yükü (Saat)
Course Duration (Including the exam week: 16x Total course hours) 16 2 32
Hours for off-the-classroom study (Pre-study, practice) 16 6 96
Mid-terms 1 6 6
Final examination 1 10 10
Toplam İş Yükü 144
Toplam İş Yükü / 25 (Saat) 5,76
Dersin AKTS Kredisi 6