| Ders Adı | Kodu | Yarıyıl | T+U Saat | Kredi | AKTS |
|---|---|---|---|---|---|
| Hygıene | EHP 505 | 0 | 1 + 1 | 2 | 6 |
| Ön Koşul Dersleri | |
| Önerilen Seçmeli Dersler | |
| Dersin Dili | Türkçe |
| Dersin Seviyesi | YUKSEK_LISANS |
| Dersin Türü | Seçmeli |
| Dersin Koordinatörü | Prof.Dr. OĞUZ KARABAY |
| Dersi Verenler | |
| Dersin Yardımcıları | |
| Dersin Kategorisi | Diğer |
| Dersin Amacı | Ensure cleanliness in all matters related to patient care and disease prevention of the formation |
| Dersin İçeriği | Hygiene, especially to protect and promote health, including through the preservation of health, disease prevention and control is the teaching of science and receive. Target of hygiene, the importance of social solidarity in a society that protects life and life-supporting environment and ensure the formation of social relationships and structures and sanitation contribute to the development of individual behavioral style |
| # | Ders Öğrenme Çıktıları | Öğretim Yöntemleri | Ölçme Yöntemleri |
|---|---|---|---|
| 1 | Know what you need for the protection of health | Lecture, Question-Answer, Discussion, Drilland Practice, Motivations to Show, Lab / Workshop, | Testing, Homework, |
| 2 | the patient is not only the health of the environment and other people know how to protect | Lecture, Question-Answer, Discussion, Drilland Practice, Motivations to Show, | Testing, Homework, |
| 3 | Food protection and prevention of disease transmission knows the way | Lecture, Question-Answer, Discussion, Drilland Practice, Motivations to Show, | Testing, Homework, |
| Hafta | Ders Konuları | Ön Hazırlık |
|---|---|---|
| 1 | Health and Illness | Lecturer notes and related articles |
| 2 | Hygiene and Health | Lecturer notes and related articles |
| 3 | Infection Protection Act and the Health Protection | Lecturer notes and related articles |
| 4 | The Rationale for Hospital Hygiene | Lecturer notes and related articles |
| 5 | Infection Prevention in Patient Care | Lecturer notes and related articles |
| 6 | Care of patients in infectious Hygiene Measures to be Taken Private | Lecturer notes and related articles |
| 7 | Kitchen Hygiene | Lecturer notes and related articles |
| 8 | Water Hygiene | Lecturer notes and related articles |
| 9 | Soil Hygiene | Lecturer notes and related articles |
| 10 | Hygiene Waste Materials | Lecturer notes and related articles |
| 11 | Air Hygiene | Lecturer notes and related articles |
| 12 | Interior Hygiene | Lecturer notes and related articles |
| 13 | noise | Lecturer notes and related articles |
| 14 | Electromagnetic Fields | Lecturer notes and related articles |
| Kaynaklar | |
|---|---|
| Ders Notu | |
| Ders Kaynakları | |
| Sıra | Program Çıktıları | Katkı Düzeyi | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | The agents of infectious diseases | ||||||
| 2 | The prevention ways of infectious diseases | X | |||||
| 3 | The survey of infectious diseases | X | |||||
| 4 | Outbreaks and control of infectious diseases | X | |||||
| Değerlendirme Sistemi | |
|---|---|
| Yarıyıl Çalışmaları | Katkı Oranı |
| 1. Ara Sınav | 70 |
| 1. Kısa Sınav | 15 |
| 1. Ödev | 15 |
| Toplam | 100 |
| 1. Yıl İçinin Başarıya | 50 |
| 1. Final | 50 |
| Toplam | 100 |
| AKTS - İş Yükü Etkinlik | Sayı | Süre (Saat) | Toplam İş Yükü (Saat) |
|---|---|---|---|
| Course Duration (Including the exam week: 16x Total course hours) | 16 | 3 | 48 |
| Hours for off-the-classroom study (Pre-study, practice) | 16 | 5 | 80 |
| Mid-terms | 1 | 5 | 5 |
| Quiz | 1 | 2 | 2 |
| Assignment | 1 | 4 | 4 |
| Final examination | 1 | 8 | 8 |
| Toplam İş Yükü | 147 | ||
| Toplam İş Yükü / 25 (Saat) | 5,88 | ||
| Dersin AKTS Kredisi | 6 | ||