Ders Adı | Kodu | Yarıyıl | T+U Saat | Kredi | AKTS |
---|---|---|---|---|---|
Servıce Marketıng | ISL 463 | 7 | 2 + 0 | 2 | 5 |
Ön Koşul Dersleri | |
Önerilen Seçmeli Dersler | |
Dersin Dili | Türkçe |
Dersin Seviyesi | Lisans |
Dersin Türü | Seçmeli |
Dersin Koordinatörü | Doç.Dr. SEMİH OKUTAN |
Dersi Verenler | Doç.Dr. SEMİH OKUTAN, |
Dersin Yardımcıları | Res.Ass. Çiğdem UĞAN |
Dersin Kategorisi | Diğer |
Dersin Amacı | The aim of this course is to explain students fundamental concepts in service marketing.
|
Dersin İçeriği | This course consists of analyzing the definition of service marketing and environmental conditions that affect service marketing business and explaining service marketing mix which is service marketing elements.
|
# | Ders Öğrenme Çıktıları | Öğretim Yöntemleri | Ölçme Yöntemleri |
---|---|---|---|
1 | Explain basic concepts and topics concerning services marketing | Lecture, Discussion, | Testing, Homework, |
2 | To analyse and create the services marketing mix | Lecture, Discussion, | Testing, Homework, |
3 | To synthesise the concepts of service quality, customer expectations and customer satisfaction and make suggestion for marketing practices | Lecture, Discussion, | Testing, Homework, |
4 | Understands the concept of product design in services and formulates service design practices for various service sectors | Lecture, Discussion, | Testing, Homework, |
5 | Makes analysis regarding supply and demand management for services and create marketing strategies in light of these analyse | Lecture, Discussion, | Testing, Homework, |
6 | To explain the fundamental concepts in relation to pricing decisions in services industry and able to develop pricing strategies | Lecture, Discussion, | Testing, Homework, |
7 | Understands the SERVICESCAPE concept and applies it | Lecture, Discussion, | Testing, Homework, |
8 | Understands the fundamentals of yield management, analyzes and applies it. | Lecture, Discussion, | Testing, Homework, |
9 | Knows and applies marketing strategies. | Lecture, Discussion, | Testing, Homework, |
Hafta | Ders Konuları | Ön Hazırlık |
---|---|---|
1 | Introduction to service marketing | |
2 | Customer Satisfaction and service quality | |
3 | Customer expectations management | |
4 | Consumer behavior and perceptions of service quality | |
5 | Service cape in service offer | |
6 | Product concept in service marketing | |
7 | New service design | |
8 | Pricing in service marketing | |
9 | MIDTERM EXAMS | |
10 | Yield management | |
11 | Supply management in service sector | |
12 | Demand management in service sector | |
13 | Customer retention ways | |
14 | Case studies |
Kaynaklar | |
---|---|
Ders Notu | Öztürk Ayşe, Hizmet Pazarlaması,, Ekin Kitabevi, 2006. |
Ders Kaynakları | Öztürk Ayşe, Hizmet Pazarlaması,, Ekin Kitabevi, 2006. |
Sıra | Program Çıktıları | Katkı Düzeyi | |||||
---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | |||
1 | To gain competencies specific to the field of health management | X | |||||
2 | Gaining innovation and entrepreneurship characteristics in the health sector | X | |||||
3 | To make effective, oral and written communication and professional presentations | X | |||||
4 | Gaining the ability to access / access up-to-date health management information and transfer it to teammates | X | |||||
5 | Analyzing organizational data | X | |||||
6 | Using leadership skills in solving current problems | X | |||||
7 | To have the awareness of responsibility required by the health ecosystem | X | |||||
8 | To behave legally and ethically in health service delivery | X | |||||
9 | Evaluating the global context affecting healthcare delivery | X | |||||
10 | To grasp / understand / interpret the development in global health services | X |
Değerlendirme Sistemi | |
---|---|
Yarıyıl Çalışmaları | Katkı Oranı |
1. Ara Sınav | 50 |
1. Kısa Sınav | 10 |
2. Kısa Sınav | 10 |
1. Ödev | 30 |
Toplam | 100 |
1. Yıl İçinin Başarıya | 50 |
1. Final | 50 |
Toplam | 100 |
AKTS - İş Yükü Etkinlik | Sayı | Süre (Saat) | Toplam İş Yükü (Saat) |
---|---|---|---|
Course Duration (Including the exam week: 16x Total course hours) | 16 | 3 | 48 |
Hours for off-the-classroom study (Pre-study, practice) | 16 | 2 | 32 |
Mid-terms | 1 | 8 | 8 |
Assignment | 1 | 12 | 12 |
Final examination | 1 | 16 | 16 |
Quiz | 2 | 5 | 10 |
Toplam İş Yükü | 126 | ||
Toplam İş Yükü / 25 (Saat) | 5,04 | ||
Dersin AKTS Kredisi | 5 |