| Ders Adı | Kodu | Yarıyıl | T+U Saat | Kredi | AKTS |
|---|---|---|---|---|---|
| Introductıon To Busıness | ISL 101 | 1 | 4 + 0 | 4 | 6 |
| Ön Koşul Dersleri | |
| Önerilen Seçmeli Dersler | |
| Dersin Dili | Türkçe |
| Dersin Seviyesi | Lisans |
| Dersin Türü | Zorunlu |
| Dersin Koordinatörü | Prof.Dr. CEMAL SEZER |
| Dersi Verenler | Prof.Dr. CEMAL SEZER, |
| Dersin Yardımcıları | Res. Asst. Ayhan Durmuş |
| Dersin Kategorisi | Alanına Uygun Temel Öğretim |
| Dersin Amacı | Explaning of core concepts about business administration. and the functions of business. Accountancy, Case analysis are studied about both business functions and business establishments. |
| Dersin İçeriği | Basic concepts of business administration; starting up a business; management and management functions; marketing management; production management; human resources management; accounting and finance management; legal structures of businesses; public relations, and Research and development |
| # | Ders Öğrenme Çıktıları | Öğretim Yöntemleri | Ölçme Yöntemleri |
|---|---|---|---|
| 1 | Explain the basic concepts of business | Lecture, Question-Answer, | Testing, |
| 2 | Provides theoretical and practical knowledge to the students about selection and establishment of establishment | Lecture, Question-Answer, Discussion, Brain Storming, Case Study, | Testing, Homework, |
| 3 | Have information about the types and economic activities of enterprises. | Lecture, Question-Answer, | Testing, |
| 4 | Have knowledge about business functions and analyze the roles of these functions in business success. | Lecture, Case Study, | Oral Exam, |
| 5 | Have knowledge about functional areas of business and analyze ethical and social issues related to business activities | Lecture, Question-Answer, Discussion, | Testing, Homework, |
| 6 | Relate businesses with their economic, social and political environments. | Lecture, Question-Answer, Discussion, | Testing, Homework, |
| Hafta | Ders Konuları | Ön Hazırlık |
|---|---|---|
| 1 | The basic concepts about business adminstration | Recommended sources |
| 2 | Choice place of incorporation | Recommended sources |
| 3 | Business establishment | Recommended sources |
| 4 | Business functions | Recommended sources |
| 5 | The management function of business | Recommended sources |
| 6 | The management function of business- What are the features of a good manager? Who is a good manager? Case Studies | Recommended sources |
| 7 | The human resource management function of business- Why Are human resources important to business? | Recommended sources |
| 8 | The production function of business-What do we produce?-How do we produce?-Who decide about the characteristics of product? Case studies | Recommended sources |
| 9 | MIDTERM EXAMS | Recommended sources |
| 10 | The marketing function of business-Why do firms need marketing?- Can the comsumer behaviours have a results of marketing? Case studies | Recommended sources |
| 11 | The Finance function of business-Why is money important to firms? | Recommended sources |
| 12 | Public Relations and Research and Development | Recommended sources |
| 13 | Business types-Legal structures-Why are there different types business? | Recommended sources |
| 14 | Current development in business field | Recommended sources |
| Kaynaklar | |
|---|---|
| Ders Notu | Mucuk, İ. (2013), Modern İşletmecilik, Türkmen kitabevi, İstanbul. Tutar, H. (2010) İşletme Yönetimi, Seçkin Kitabevi, Ankara. |
| Ders Kaynakları | Tuncer, D., Ayhan, D. Y. ve Varoğlu, D. (2009). Genel İşletmecilik Bilgileri. Ankara: Siyasal Kitabevi. Örücüc, E. (2013) Modern İşletmecilik, Dora, Bursa Mirze, S. K. (2010) İşletme, Literatür Yayıncılık, İstanbul. Capital ve power dergileri, İşletmenin fonksiyonlarıyla ilgili örnek olaylar. |
| Sıra | Program Çıktıları | Katkı Düzeyi | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | To gain competencies specific to the field of health management | X | |||||
| 2 | Gaining innovation and entrepreneurship characteristics in the health sector | X | |||||
| 3 | To make effective, oral and written communication and professional presentations | X | |||||
| 4 | Gaining the ability to access / access up-to-date health management information and transfer it to teammates | X | |||||
| 5 | Analyzing organizational data | X | |||||
| 6 | Using leadership skills in solving current problems | X | |||||
| 7 | To have the awareness of responsibility required by the health ecosystem | X | |||||
| 8 | To behave legally and ethically in health service delivery | X | |||||
| 9 | Evaluating the global context affecting healthcare delivery | X | |||||
| 10 | To grasp / understand / interpret the development in global health services | X | |||||
| Değerlendirme Sistemi | |
|---|---|
| Yarıyıl Çalışmaları | Katkı Oranı |
| 1. Ara Sınav | 55 |
| 1. Kısa Sınav | 15 |
| 2. Kısa Sınav | 15 |
| 3. Kısa Sınav | 15 |
| Toplam | 100 |
| 1. Yıl İçinin Başarıya | 50 |
| 1. Final | 50 |
| Toplam | 100 |
| AKTS - İş Yükü Etkinlik | Sayı | Süre (Saat) | Toplam İş Yükü (Saat) |
|---|---|---|---|
| Course Duration (Including the exam week: 16x Total course hours) | 16 | 4 | 64 |
| Hours for off-the-classroom study (Pre-study, practice) | 16 | 2 | 32 |
| Mid-terms | 1 | 15 | 15 |
| Assignment | 6 | 6 | 36 |
| Final examination | 1 | 15 | 15 |
| Toplam İş Yükü | 162 | ||
| Toplam İş Yükü / 25 (Saat) | 6,48 | ||
| Dersin AKTS Kredisi | 6 | ||