Ders Adı | Kodu | Yarıyıl | T+U Saat | Kredi | AKTS |
---|---|---|---|---|---|
Fruıt Juıce Vegetables Processıng Technology | GDM 435 | 7 | 2 + 1 | 3 | 5 |
Ön Koşul Dersleri | |
Önerilen Seçmeli Dersler | |
Dersin Dili | Türkçe |
Dersin Seviyesi | Lisans |
Dersin Türü | Seçmeli |
Dersin Koordinatörü | Prof.Dr. OKTAY YEMİŞ |
Dersi Verenler | Prof.Dr. OKTAY YEMİŞ, |
Dersin Yardımcıları | |
Dersin Kategorisi | Diğer |
Dersin Amacı | Giving basic information about the production technology of fruit juice and setting up the necessary substructure in order to settle the problems to be faced regarding this issue. |
Dersin İçeriği | Definition of fruits; the constituent of fruits and fruit juices; harvesting, transport and washing facilities; pressing pretreatments and presses; pulp production from pomace; clarification, filtration; packaging and storage of fruit juices; concentrating of fruit juices; |
# | Ders Öğrenme Çıktıları | Öğretim Yöntemleri | Ölçme Yöntemleri |
---|---|---|---|
1 | Understanding the terms of fruit juice, nectar and beverages | Lecture, Question-Answer, Discussion, | Testing, |
2 | Understanding the terms of fruit juice, nectar and beverages | Lecture, Question-Answer, | Testing, Homework, |
3 | Understanding pressing pretreatments and press types | Lecture, Question-Answer, Discussion, | Testing, Homework, |
4 | Understanding pressing pretreatments and press types | Lecture, Question-Answer, | Testing, Homework, |
5 | Understanding and doing clarification and filtration process | Lecture, Question-Answer, | Testing, Homework, |
6 | Understanding and doing clarification and filtration process | Lecture, Lab / Workshop, Self Study, | Testing, Homework, |
7 | Understanding enzymes and their effect mechanism used in fruit juice production | ||
8 | Understanding enzymes and their effect mechanism used in fruit juice production | ||
9 | Understanding and applicating concentrating steps of fruit juices | ||
10 | Understanding and applicating concentrating steps of fruit juices | ||
11 | Understanding and applicating quality control analysis in fruit juices and similar products | ||
12 | Understanding and applicating quality control analysis in fruit juices and similar products |
Hafta | Ders Konuları | Ön Hazırlık |
---|---|---|
1 | Properties of fruits and vegetables | |
2 | Legal regulations of fruit juices | |
3 | Fruit juice industry in Turkey | |
4 | RSK values and adulteration in fruit juices | |
5 | Pretreatments of fruit juice processes | |
6 | Pulp production from pomace, pressing and presses | |
7 | Clarifying agents and mechanisms | |
8 | Clarifying agents and mechanisms | |
9 | Filtration methods and types of filter | |
10 | Concentration and aroma recovery | |
11 | Pasteurization and sterilization | |
12 | Filling and aseptic packaging | |
13 | The juice processing of some fruits | |
14 | Mass balance calculations for the reconstituted fruit juices |
Kaynaklar | |
---|---|
Ders Notu | Cemeroğlu B. 2004. Meyve ve Sebze İşleme Teknolojisi (I. Cilt). Ankara Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü, Ankara |
Ders Kaynakları |
Sıra | Program Çıktıları | Katkı Düzeyi | |||||
---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | |||
1 | Adequate knowledge in mathematics, science and engineering subjects pertaining to the relevant discipline; ability to use theoretical and applied knowledgein these areas in complex engineering problems. | X | |||||
2 | Ability to identify, formulate, and solve complex engineering problems; ability to select and apply proper analysis and modeling methods for this purpose. | ||||||
3 | Ability to design a complex system, process, device or product under realistic constraints and conditions, in such a way as to meet the desired result; ability to apply modern design methods for this purpose. | ||||||
4 | Ability to devise, select, and use modern techniques and tools needed for analyzing and solving complex problems encountered in engineering practice; ability to employ information technologies effectively. | ||||||
5 | Ability to design and conduct experiments, gather data, analyze and interpret results for investigating complex engineering problems or discipline specific research questions. | X | |||||
6 | Ability to work efficiently in intra-disciplinary and multi-disciplinary teams; ability to work individually. | ||||||
7 | Ability to communicate effectively in Turkish, both orally and in writing; knowledge of a minimum of one foreign language; ability to write effective reports and comprehend written reports, prepare design and production reports, make effective presentations, and give and receive clear and intelligible instructions. | ||||||
8 | Recognition of the need for lifelong learning; ability to access information, to follow developments in science and technology, and to continue to educate him/herself. | ||||||
9 | Consciousness to behave according to ethical principles and professional and ethical responsibility; knowledge on standards used in engineering practice. | ||||||
10 | Knowledge about business life practices such as project management, risk management, and change management; awareness in entrepreneurship, innovation; knowledge about sustainable development. | ||||||
11 | Knowledge about the global and social effects of engineering practices on health, environment, and safety, and contemporary issues of the century reflected into the field of engineering; awareness of the legal consequences of engineering solutions. |
Değerlendirme Sistemi | |
---|---|
Yarıyıl Çalışmaları | Katkı Oranı |
1. Ara Sınav | 60 |
1. Kısa Sınav | 10 |
1. Ödev | 20 |
2. Kısa Sınav | 10 |
Toplam | 100 |
1. Yıl İçinin Başarıya | 50 |
1. Final | 50 |
Toplam | 100 |
AKTS - İş Yükü Etkinlik | Sayı | Süre (Saat) | Toplam İş Yükü (Saat) |
---|---|---|---|
Course Duration (Including the exam week: 16x Total course hours) | 16 | 3 | 48 |
Hours for off-the-classroom study (Pre-study, practice) | 16 | 2 | 32 |
Mid-terms | 1 | 10 | 10 |
Quiz | 1 | 5 | 5 |
Assignment | 1 | 10 | 10 |
Final examination | 1 | 20 | 20 |
Toplam İş Yükü | 125 | ||
Toplam İş Yükü / 25 (Saat) | 5 | ||
Dersin AKTS Kredisi | 5 |