| Ders Adı | Kodu | Yarıyıl | T+U Saat | Kredi | AKTS |
|---|---|---|---|---|---|
| By-Products and Waste Of Food Industry | GDM 445 | 7 | 3 + 0 | 3 | 5 |
| Ön Koşul Dersleri | |
| Önerilen Seçmeli Dersler | |
| Dersin Dili | Türkçe |
| Dersin Seviyesi | Lisans |
| Dersin Türü | Seçmeli |
| Dersin Koordinatörü | Doç.Dr. SERPİL ÖZTÜRK MUTİ |
| Dersi Verenler | |
| Dersin Yardımcıları | |
| Dersin Kategorisi | Diğer |
| Dersin Amacı | Provide gain of theoretical and practical experience with the students about, the reuse of wastes and by products in various food industries in the different industries, removing their hazards for human and environment |
| Dersin İçeriği | Classifications and definitions of waste and by products of food industry, Structural properties and chemical composition of waste and by products, Characterization and treatment of wastewater in food industry, Sources, compositions, utilizations of waste and by-products of fundemental food industries such as cereal, meat, dairy, fruit-vegetables, fat/oil asnd sugar processing industries. |
| # | Ders Öğrenme Çıktıları | Öğretim Yöntemleri | Ölçme Yöntemleri |
|---|---|---|---|
| 1 | Understands the basic informations of waste and by-product | Lecture, Question-Answer, | Testing, |
| 2 | Understands the importance of waste and by-products for environment, economy and human health | Lecture, Question-Answer, | Testing, |
| 3 | Understands the characteristics of waste and by-products in food industry | Lecture, Question-Answer, | Testing, |
| 4 | Understands the waste treatment methods | Lecture, Question-Answer, | Testing, |
| 5 | Understands the utilization methods of waste and by-products | Group Study, | Testing, Homework, |
| 6 | Understands the new developed biotechnological methods | Group Study, | Testing, Homework, |
| Hafta | Ders Konuları | Ön Hazırlık |
|---|---|---|
| 1 | Basic informations of waste and by-products | |
| 2 | Sources and properties of waste and by-products in food industry | |
| 3 | Structure properties and chemical compounds of wastes | |
| 4 | Characterization of waste water in food industry | |
| 5 | Waste water treatment methods: Physical and chemical treatments | |
| 6 | Waste water treatment methods: Biological treatment, Advanced treatments | |
| 7 | Waste management and environment: Legal status and regulations | |
| 8 | Recovery of waste and by-products of fruit-vegetable industry | |
| 9 | Recovery of waste and by-products of meat industry | |
| 10 | Recovery of waste and by-products of cereal industry | |
| 11 | Recovery of waste and by-products of dairy industry | |
| 12 | Recovery of waste and by-products of fat/oil industry | |
| 13 | Recovery of waste and by-products of special food industry | |
| 14 | Enrichment of waste and by-products by biotechnological methods |
| Kaynaklar | |
|---|---|
| Ders Notu | Waste and by-products in food industry, lecture notes (not printed) (Assist.Prof.Serpil Ozturk) |
| Ders Kaynakları | Utilization of By-Products and Treatment of Waste in the Food Industry edited by Vasso Oreopoulou, C.H.I.P.S, 2007, 316 pages |
| Sıra | Program Çıktıları | Katkı Düzeyi | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Adequate knowledge in mathematics, science and engineering subjects pertaining to the relevant discipline; ability to use theoretical and applied knowledgein these areas in complex engineering problems. | ||||||
| 2 | Ability to identify, formulate, and solve complex engineering problems; ability to select and apply proper analysis and modeling methods for this purpose. | ||||||
| 3 | Ability to design a complex system, process, device or product under realistic constraints and conditions, in such a way as to meet the desired result; ability to apply modern design methods for this purpose. | ||||||
| 4 | Ability to devise, select, and use modern techniques and tools needed for analyzing and solving complex problems encountered in engineering practice; ability to employ information technologies effectively. | ||||||
| 5 | Ability to design and conduct experiments, gather data, analyze and interpret results for investigating complex engineering problems or discipline specific research questions. | ||||||
| 6 | Ability to work efficiently in intra-disciplinary and multi-disciplinary teams; ability to work individually. | X | |||||
| 7 | Ability to communicate effectively in Turkish, both orally and in writing; knowledge of a minimum of one foreign language; ability to write effective reports and comprehend written reports, prepare design and production reports, make effective presentations, and give and receive clear and intelligible instructions. | X | |||||
| 8 | Recognition of the need for lifelong learning; ability to access information, to follow developments in science and technology, and to continue to educate him/herself. | ||||||
| 9 | Consciousness to behave according to ethical principles and professional and ethical responsibility; knowledge on standards used in engineering practice. | X | |||||
| 10 | Knowledge about business life practices such as project management, risk management, and change management; awareness in entrepreneurship, innovation; knowledge about sustainable development. | ||||||
| 11 | Knowledge about the global and social effects of engineering practices on health, environment, and safety, and contemporary issues of the century reflected into the field of engineering; awareness of the legal consequences of engineering solutions. | X | |||||
| Değerlendirme Sistemi | |
|---|---|
| Yarıyıl Çalışmaları | Katkı Oranı |
| 1. Ara Sınav | 40 |
| 1. Kısa Sınav | 15 |
| 2. Kısa Sınav | 15 |
| 1. Ödev | 30 |
| Toplam | 100 |
| 1. Yıl İçinin Başarıya | 50 |
| 1. Final | 50 |
| Toplam | 100 |
| AKTS - İş Yükü Etkinlik | Sayı | Süre (Saat) | Toplam İş Yükü (Saat) |
|---|---|---|---|
| Course Duration (Including the exam week: 16x Total course hours) | 16 | 3 | 48 |
| Hours for off-the-classroom study (Pre-study, practice) | 16 | 2 | 32 |
| Mid-terms | 1 | 10 | 10 |
| Quiz | 2 | 8 | 16 |
| Assignment | 1 | 10 | 10 |
| Final examination | 1 | 10 | 10 |
| Toplam İş Yükü | 126 | ||
| Toplam İş Yükü / 25 (Saat) | 5,04 | ||
| Dersin AKTS Kredisi | 5 | ||