Course Name Code Semester T+U Hours Credit ECTS
Production Management ISL 307 5 4 + 0 4 7
Precondition Courses
Recommended Optional Courses
Course Language Turkish
Course Level Bachelor's Degree
Course Type Compulsory
Course Coordinator Prof.Dr. MUSTAFA CAHİT UNGAN
Course Lecturers Prof.Dr. MUSTAFA CAHİT UNGAN,
Course Assistants Res.Asst.Asuman ÜSTÜNDAĞ
Course Category
Course Objective Operations management is one of the most important of functions of an organization in todays
highly competitive landscape. The objective of this course is to teach students how to make
strategic, tactical and operational decisions in the operations management area.
Course Content Concepts of operations and operations management, performans indicators, manufacturing
and service strategies, forecasting, quality maangement, inventory management, lean
production, capacity management, location decisions
# Course Learning Outcomes Teaching Methods Assessment Methods
1 Defines the concepts related to operations and operations management , , , , , , , ,
2 Defines the concepts of productivity, efficiency and effectiveness and makes distinguish among them , , , , , , , , ,
3 Evaluates alternative sites for the best location decision. Proposes and implement layout changes. , , , , , , , , ,
4 Classifies forecasting techniques and select the most appropritate one for a given situation , , , , , , , , ,
5 Defines the quality related concepts and comprehends how to apply quality management in an organization , , , , , , , ,
6 Makes plans on how to organize inputs and implements them. , , , , , , , ,
7 Describes the concepts about inventory. Classifies inventory costs, and comprehends inventory control models , , , , , , , ,
8 Describes lean manufacturing classfies the elements of lean manufacturing , , , , , , , ,
Week Course Topics Preliminary Preparation
1 Competing with Operations Krajewski, L.J., Ritzman, L.P. ve Malhotra, M.K. (2013)
2 Competing with Operations Krajewski, L.J., Ritzman, L.P. ve Malhotra, M.K. (2013)
3 Process Strategy Krajewski, L.J., Ritzman, L.P. ve Malhotra, M.K. (2013)
4 Forecasting Krajewski, L.J., Ritzman, L.P. ve Malhotra, M.K. (2013)
5 Forecasting Krajewski, L.J., Ritzman, L.P. ve Malhotra, M.K. (2013)
6 Quality Management Krajewski, L.J., Ritzman, L.P. ve Malhotra, M.K. (2013)
7 Quality Management Krajewski, L.J., Ritzman, L.P. ve Malhotra, M.K. (2013)
8 İnventory Management Krajewski, L.J., Ritzman, L.P. ve Malhotra, M.K. (2013)
9 Midterm Exam
10 Lean Manufacturing Krajewski, L.J., Ritzman, L.P. ve Malhotra, M.K. (2013)
11 Capacity Planning Krajewski, L.J., Ritzman, L.P. ve Malhotra, M.K. (2013)
12 Capacity Planning/Waiting Lines Krajewski, L.J., Ritzman, L.P. ve Malhotra, M.K. (2013)
13 Facility Location Krajewski, L.J., Ritzman, L.P. ve Malhotra, M.K. (2013)
14 Facility Location Krajewski, L.J., Ritzman, L.P. ve Malhotra, M.K. (2013)
Resources
Course Notes Krajewski, L.J., Ritzman, L.P. ve Malhotra, M.K. (2013), Operations Management, 9/E, Pearson Publishing.
Course Resources Jacobs, Chase and Aquilano: Operations and Supply Management, Mcgraw-Hill International Edition, 12th Edition
Order Program Outcomes Level of Contribution
1 2 3 4 5
1 Gains the required knowledge in production, marketing, management , accounting and finance. X
2 Can work in teams and share information with team members in tasks of production, marketing, management, accounting and finance. X
3 Identifies and analyzes problems also offers solutions in tasks of production, marketing, management, accounting and finance. X
4 Contributes to projects, takes responsibility and conduct researches in tasks of production, marketing, management, accounting and finance. X
5 Can define goals and objectives of organization in tasks of production, marketing, management, accounting and finance. X
6 Questions the acquired knowledge in tasks of production, marketing, management, accounting and finance. X
7 Believes to adapting new situations and meets the requirements of new tasks of production, marketing, management, accounting and finance. X
8 Can transfer knowledge and recommendations in tasks of production, marketing, management, accounting and finance via using necessery communication tools and a foreign language effectively . X
9 Open to occupational cooperation and sharing in tasks of production, marketing, management, accounting and finance. X
10 Can use necessary information systems in tasks of production, marketing, management, accounting and finance. X
11 Behaves in accordance with social and occupational ethic values in tasks of production, marketing, management, accounting and finance. X
12 Analyses and carries out relations with stake holders in tasks of production, marketing, management, accounting and finance. X
13 Follows the innovations and encourages team members in tasks of production, marketing, management, accounting and finance. X
14 Questions the position of the organization and offers suggestions in tasks of production, marketing, management, accounting and finance. X
15 Is conscious about universality of right, social justice, quality, saving cultural and environmental values, occupational health and safety in tasks of production, marketing, management, accounting and finance. X
Evaluation System
Semester Studies Contribution Rate
1. Ara Sınav 70
1. Kısa Sınav 10
1. Ödev 10
2. Kısa Sınav 10
Total 100
1. Yıl İçinin Başarıya 50
1. Final 50
Total 100
ECTS - Workload Activity Quantity Time (Hours) Total Workload (Hours)
Course Duration (Including the exam week: 16x Total course hours) 16 4 64
Hours for off-the-classroom study (Pre-study, practice) 16 3 48
Mid-terms 1 15 15
Quiz 2 10 20
Assignment 1 10 10
Final examination 1 15 15
Total Workload 172
Total Workload / 25 (Hours) 6.88
dersAKTSKredisi 7