Course Plan Summary
Course Type | Number | Credit Total | ECTS Total | |
Basic Science Courses | Faculty Compulsory | 0 | 0 | 0 |
Program Basic Courses | Department Compulsory | 3 | 6 | 36 |
Program Speciality Courses | Department Optional | 0 | - | 0 |
Competence Complement Courses | University Common Courses | 0 | - | 0 |
YOK Courses (Compulsory) | 0 | 0 | 0 | |
Total | 3 | 6+ | 36 |
Faculty / Institute Optional Course List
Code | Course | Type | Language | T+U Hours | Credit | ECTS |
---|---|---|---|---|---|---|
GDM 608 | Wine Technology | Optional | Turkish | 3+0 | 3 | 6 |
GDM 613 | Evaluation Of Dairy Products Wastes | Optional | Turkish | 3+0 | 3 | 6 |
GDA 609 | Microbiological Quality Control Methods | Optional | Turkish | 3+0 | 3 | 6 |
GDA 612 | Preservation Of Fruits-Vegetables By Dehydration | Optional | Turkish | 3+0 | 3 | 6 |
GDM 606 | Food Processing Operations | Optional | Turkish | 3+0 | 3 | 6 |
GDM 616 | Research and Test Methods | Optional | Turkish | 3+0 | 3 | 6 |
GDM 611 | Dough Chemistry | Optional | Turkish | 3+0 | 3 | 6 |
GDM 615 | Properties Of Lactic Acid Bacteria and Uses | Optional | Turkish | 3+0 | 3 | 6 |
GDM 610 | Jam, Marmalade and Jelly Processing Technology | Optional | Turkish | 3+0 | 3 | 6 |
GDM 614 | Farina and Pasta Technology | Optional | Turkish | 3+0 | 3 | 6 |
GDM 602 | Accreditation Of Laboratory | Optional | Turkish | 3+0 | 3 | 6 |
GDM 604 | Medhods Of Antioxidant Activity Assay | Optional | Turkish | 3+0 | 3 | 6 |
GDM 601 | Shelf Life and Stability Of Foods | Optional | Turkish | 3+0 | 3 | 6 |
GDM 603 | Recent Developments In Cereal Technolgy | Optional | Turkish | 3+0 | 3 | 6 |
GDM 650 | Academic Writing Techniques | Optional | Turkish | 3+0 | 3 | 6 |
GDM 652 | Advanced Food Chemistry | Compulsory | Turkish | 3+0 | 3 | 6 |
GDM 653 | Principles and Applications Of Map Of Foods | Optional | Turkish | 3+0 | 3 | 6 |
YET 900 | Proficiency | Compulsory | Turkish | 0+0 | 0 | 24 |
FBE 101 | Project Writing Techniques I | Optional | Turkish | 3+0 | 3 | 6 |
FBE 102 | Project Writing Techniques II | Optional | Turkish | 3+0 | 3 | 6 |
GDM 600 | Scientific Research Techniques and Seminar | Compulsory | Turkish | 3+0 | 3 | 6 |
Total | 60 | 144 |