Course Plan Summary
| Course Type | Number | Credit Total | ECTS Total | |
| Basic Science Courses | Faculty Compulsory | 0 | 0 | 0 |
| Program Basic Courses | Department Compulsory | 3 | 6 | 36 |
| Program Speciality Courses | Department Optional | 0 | - | 0 |
| Competence Complement Courses | University Common Courses | 0 | - | 0 |
| YOK Courses (Compulsory) | 0 | 0 | 0 | |
| Total | 3 | 6+ | 36 | |
Faculty / Institute Optional Course List
| Code | Course | Type | Language | T+U Hours | Credit | ECTS |
|---|---|---|---|---|---|---|
| GDM 608 | Wine Technology | Optional | Turkish | 3+0 | 3 | 6 |
| GDM 613 | Evaluation Of Dairy Products Wastes | Optional | Turkish | 3+0 | 3 | 6 |
| GDA 609 | Microbiological Quality Control Methods | Optional | Turkish | 3+0 | 3 | 6 |
| GDA 612 | Preservation Of Fruits-Vegetables By Dehydration | Optional | Turkish | 3+0 | 3 | 6 |
| GDM 606 | Food Processing Operations | Optional | Turkish | 3+0 | 3 | 6 |
| GDM 616 | Research and Test Methods | Optional | Turkish | 3+0 | 3 | 6 |
| GDM 611 | Dough Chemistry | Optional | Turkish | 3+0 | 3 | 6 |
| GDM 615 | Properties Of Lactic Acid Bacteria and Uses | Optional | Turkish | 3+0 | 3 | 6 |
| GDM 610 | Jam, Marmalade and Jelly Processing Technology | Optional | Turkish | 3+0 | 3 | 6 |
| GDM 614 | Farina and Pasta Technology | Optional | Turkish | 3+0 | 3 | 6 |
| GDM 602 | Accreditation Of Laboratory | Optional | Turkish | 3+0 | 3 | 6 |
| GDM 604 | Medhods Of Antioxidant Activity Assay | Optional | Turkish | 3+0 | 3 | 6 |
| GDM 601 | Shelf Life and Stability Of Foods | Optional | Turkish | 3+0 | 3 | 6 |
| GDM 603 | Recent Developments In Cereal Technolgy | Optional | Turkish | 3+0 | 3 | 6 |
| GDM 650 | Academic Writing Techniques | Optional | Turkish | 3+0 | 3 | 6 |
| GDM 652 | Advanced Food Chemistry | Compulsory | Turkish | 3+0 | 3 | 6 |
| GDM 653 | Principles and Applications Of Map Of Foods | Optional | Turkish | 3+0 | 3 | 6 |
| YET 900 | Proficiency | Compulsory | Turkish | 0+0 | 0 | 24 |
| FBE 101 | Project Writing Techniques I | Optional | Turkish | 3+0 | 3 | 6 |
| FBE 102 | Project Writing Techniques II | Optional | Turkish | 3+0 | 3 | 6 |
| GDM 600 | Scientific Research Techniques and Seminar | Compulsory | Turkish | 3+0 | 3 | 6 |
| Total | 60 | 144 | ||||